Would you try camel's milk?

Camels' milk could become the latest super food to hit the shelves of health food shops and upmarket retailers. The United Nations is calling for the milk, which is rich in vitamins B and C and has 10 times more iron than cow's milk, to be sold to the West. Camels' milk, which is slightly saltier than traditional milk, is drunk widely across the Arab world and is well suited to cheese production.

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