kikipeepers asked
Seth Roberts says he lost 35 pounds in three months by drinking tablespoons of oil and glasses of sugar water in-between meals to quell the urge to continue to eat. Roberts calls it the Shangri-La Diet, and suggests it works by suppressing a basic 'caveman' instinct from days when access to food was intermittent. The diet tricks the body from thinking it needs to eat every last bit of food before an impending famine.
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