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KAOHSIUNG, Taiwan (AP) -- Taiwanese restaurateur Eric Wang has given new meaning to the traditional revelers' cry of bottoms up. His eatery in the southern city of Kaohsiung delivers its food not on conventional plates and dishes, but in miniaturized Western and Asian style toilets, both the flush and non-flush variety. Located in a downtown area with a variety of competing eateries, Marton - the name means toilet in Chinese - attracts its customers through its dazzling bathroom decor.
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