kikipeepers asked
People who frequently eat cured meats such as ham, hot dogs and bacon face a higher risk of lung disease, researchers have said, citing additives called nitrites as a possible cause. Those who ate cured meat products at least 14 times a month were 78% more likely to develop chronic obstructive pulmonary disease than people who did not eat these meats, even after the researchers sought to account for many other risk factors including smoking, overall diet and age.
387 answers · 0 comments
Answer this yourself in the app
See how this splits by age, gender, and region in the app.
