Now that they've figured out a way to make hypo-allergenic peanuts, do you wish they'd find a way to make low fat peanuts?

Doctor Dodo is a professor at Alabama A&M University. She and her colleague conducted an experiment. Their goal was to create a non-allergenic peanut and the experiment worked. Using a process called RNA Interference, the scientists were able to get rid of a major peanut allergen which triggers sometimes fatal allergic reactions.

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