kikipeepers asked
It has come to this at the N.C. State Fair: Deep fried Coca-Cola. Each year, some carnival culinary innovator with a flair for foods bound to lead to congestive heart failure offers a new foodstuff bathed in gooey dough and dropped in a vat of boiling vegetable oil. Past fairs have seen candy bars, Twinkies, Moonpies, Oreos, cheeseburgers, sweet potatoes and even green beans fried up and, in most cases, impaled on a stick. South Carolina's state fair even added crispy Ho-hos. Perhaps the concession operators, these Emerils of the french fry basket, simply ran out of solid foods. The solution? Mix funnel-cake batter with Coke instead of water. Pour batter into the fryer and cook up a mass of doughy strands. Stuff into a Coca Cola cup, sprinkle with powdered sugar and douse with pure Coke syrup. Top it with whipped cream and a cherry.
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