Now that bison meat is becoming more popular as Mad Cow scares increase, will you be trying it out?

(AP) Americans looking for a low-carb-diet and mad cow-proof alternative to beef are becoming increasingly interested in bison. Although the bison industry is just a baby when it comes to U.S. meat production, there are signs of heightened interest as producers recover from a mid-1990s slump brought on by overproduction...

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