kikipeepers asked
'Bon Appetit,' said Chilean artist Marco Evaristti as he presented his friends with his newest creation: meatballs cooked with fat from his own body, extracted by liposuction. 'Ladies and gentleman, bon appetit and may god bless,' said Evaristti, a glass in his hand, to his dining companions. On the plates in front of them was a serving of agnolotti pasta and in the middle a meatball made with oil Evaristti removed from his body in a liposuction procedure last year. 'The question of whether or not to eat human flesh is more important than the result,' he said, explaining the point of his creation. 'You are not a cannibal if you eat art,' he added.
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