Do you think there will be no more seafood left to eat by the year 2050?

Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. If current trends of overfishing and pollution continue, by 2050 the populations of just about all seafood face collapse, defined as 90 percent depletion, a team of ecologists and economists warns in a study published in Friday’s issue of the journal Science.

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