omega_ma asked
Sometimes the most innocuous of foodstuffs contain constituents whose origins are less than appetizing. Such is the case with JELL-O, a dessert that has graced millions of dinner tables since its 1897 debut. Underneath JELL-O's jiggly wholesomeness lurks a secret many consumers are disconcerted to learn: JELL-O is made from gelatin, an animal product rendered from the hides and bones of animals.
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