If it were proven to be more healthy, would you drink milk that had not been pasteurized?

Advocates of raw milk say pasteurization’s scalding heat destroys nutrients, ruins the taste and just is not natural. They have formed their own supply networks to get what they want. In their books and Web sites, raw milk advocates say that health officials and doctors are narrow-minded bacteria-phobes. One site -- -- calls nonpasteurized milk 'the only healthy milk.'

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