kikipeepers asked
The ancient Asian staple will soon be available in pink, green, yellow and purple, each with its own nutritional boost, said scientist Lo Tze-yen. 'We hope to develop up to 14 colors so people can have a different color of rice every day for two weeks,' Lo said. Yellow rice gets its hue from curcumin, an herb that's a spice in curries and is believed by some to be an antioxidant that may help prevent cancer. Green rice comes from the nutritious bitter gourd, often used in Asian soups and stir-fried dishes. Pink comes from tomato, and purple from a mixture of vegetables.
495 answers · 0 comments
Answer this yourself in the app
See how this splits by age, gender, and region in the app.
