kikipeepers asked

Are you less likely to eat food imported from Mexico now that there has been a deadly hepatitis outbreak from Mexican green onions?

SAN LUIS RIO COLORADO, Mexico - A U.S. hepatitis outbreak linked to green onions imported from northwestern Mexico has forced producers here to find ways to stay financially afloat as Mexican officials implement a new, tougher health inspection program. Although it hasn't been proved that Mexico was to blame for the outbreak, U.S. distributors are slashing orders and green onion producers in Mexico say the slump in sales could have a 'catastrophic' effect on the industry...

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