Should this new trend of eating lobsters alive be stopped before it really starts to catch on?

SUSHI SAMBA on Park Ave. South in midtown is the latest New York restaurant to import the practice of eating live lobster. Called 'Whole Live Lobster Sashimi,' the dish involves bringing the lobster to the table, splitting it down the middle and eating it as it dies, a process that lasts about 20 minutes. Local animal rights activists are calling for a ban on the practice..

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