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954 hits Rate me! Share Favorite | Flag 16 years ago by KikiPeepers

Do you make your grilled cheese with anything other than butter/margarine?
Some use oil, some use mayo. I prefer to use butter.


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16 yrs ago - Sunday 5/7/06 - 3:52:39 PM EST (GMT-5)
No, butter makes me happy.
Mayo, not so much.
16 yrs ago - Sunday 5/7/06 - 6:09:31 PM EST (GMT-5)
Sometimes I use Pam or other cooking sprays, but butter always tastes the best.
16 yrs ago - Sunday 5/7/06 - 6:17:49 PM EST (GMT-5)
VEGEMITE
16 yrs ago - Sunday 5/7/06 - 7:05:44 PM EST (GMT-5)
nope other then using ketchup to dip it in
16 yrs ago - Sunday 5/7/06 - 7:25:55 PM EST (GMT-5)
bacon grease
16 yrs ago - Sunday 5/7/06 - 7:28:38 PM EST (GMT-5)
...it doesn't have to be fried, I quite love plain toasted bread with melted cheese as it's not too greasy.

If I make it that way, I use butter sparingly.

15 yrs ago, 11 mos ago - Sunday 5/28/06 - 12:43:21 PM EST (GMT-5)
I tried olive oil once... never again will I stray from butter.
15 yrs ago, 11 mos ago - Tuesday 5/30/06 - 8:17:33 AM EST (GMT-5)
I use butter on the outside, but I put Ranch dressing in the middle with the cheese.
15 yrs ago, 10 mos ago - Tuesday 6/27/06 - 11:40:15 AM EST (GMT-5)
'I quite love plain toasted bread with melted cheese as it's not too greasy.'

as in cheese on toast..? lol

15 yrs ago, 10 mos ago - Tuesday 6/27/06 - 11:42:09 AM EST (GMT-5)
Pam Spray. Its a habit I got into when I was a weight obsessed teenager trying to cut calories. I wouldn't probably be able to choke down one fried in butter.
15 yrs ago, 10 mos ago - Tuesday 6/27/06 - 11:50:55 AM EST (GMT-5)
I use cooking spray.
15 yrs ago, 10 mos ago - Tuesday 6/27/06 - 11:53:25 AM EST (GMT-5)
er, cheese? seriously I use a dry frying pan in Korea. No need for any oil in England using a grill.

If there's a bit of vegetable oil left from an egg or something I just leave it.

15 yrs ago, 10 mos ago - Tuesday 6/27/06 - 7:39:36 PM EST (GMT-5)
How about neither?
15 yrs ago, 10 mos ago - Wednesday 6/28/06 - 2:26:24 AM EST (GMT-5)
no just cheese.
15 yrs ago, 10 mos ago - Wednesday 7/5/06 - 4:43:02 PM EST (GMT-5)
fried mayo ugh!!! no wonder americans are fat
15 yrs ago, 10 mos ago - Wednesday 7/5/06 - 4:47:16 PM EST (GMT-5)
You mean cheese on toast? If so I have just cheese.. sometimes topped with oregano
15 yrs ago, 10 mos ago - Wednesday 7/5/06 - 5:11:02 PM EST (GMT-5)
If I'm doing cheese-on-toast (an open toasted cheese sandwich) under the grill (as I normally do), it's just cheese, with toast on top. (With some pickle underneath for me, or ham when I make them for my mother.)

If I'm doing a closed cheese sandwich, I use a bit of butter to stop it sticking to the sandwich maker. Just enough to stop it sticking, though, not so much it affects the flavor.

15 yrs ago, 8 mos ago - Thursday 9/21/06 - 8:26:03 PM EST (GMT-5)
Mayo is good with it. :) I make mine with an iron, too.
15 yrs ago, 7 mos ago - Wednesday 10/4/06 - 9:03:59 PM EST (GMT-5)
nothing on the bread.
but a very thinly sliced onion inside with the cheese.
15 yrs ago, 4 mos ago - Monday 1/15/07 - 6:48:08 PM EST (GMT-5)
I always use butter.
15 yrs ago, 4 mos ago - Monday 1/15/07 - 9:33:01 PM EST (GMT-5)
Butter is fine for me.
15 yrs ago, 4 mos ago - Monday 1/15/07 - 9:55:51 PM EST (GMT-5)
Supposedly if you use mayo it will grill more evenly. I prefer butter, though.
15 yrs ago, 1 mos ago - Friday 4/13/07 - 11:44:49 PM EST (GMT-5)
cheese and bread...
15 yrs ago, 1 mos ago - Saturday 4/14/07 - 3:25:30 PM EST (GMT-5)
I tried making it with mayo. It was really gross.
I only use margarine.
15 yrs ago, 1 mos ago - Saturday 4/14/07 - 3:43:18 PM EST (GMT-5)
Sometimes oil, but never with mayo.

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