Take the quiz to find out! then I will eat you YUM!

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

I actually had a hard time on some answers, the mill dollars, what am i usually doing and the fav color all had multi answer.

But I hate blue cheese! :*(
Does that mean I smell? Why didn't you guys tell me?

heh, i'm cheddar. Mmmmmmmmmmmmmmmmmmmmmmm yummy.

me too mallowman..me too.

I am Mozzerella:

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

And yeah, I had some trouble with a few of the answers also, but it actually isn't that far off from me.

Iam Parmesan. it kinda got me right i guess

I'm american cheese!

emmental??? LARGE HOLES!?!?!?!?!.....*shudders*

You are emmental cheese!

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Heh

Mozzerella
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
Yep, that sounds about right. =)

You are parmesan cheese!

You are a white, crumbly cheese. You are very social and talkative. You are incredibly friendly to everyone, but also a little lazy. Yup...That's me.

mozzarella

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

You are emmental cheese!

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

weird i've never heard of that kind before

I am goat cheese. Yum!

I am butt cheese.
That's offensive.

Actually, I'm Emmental cheese. Sounds pretty good. I haven't ever tried it, but I'd like to.
Good post, Lorah - and I'm sorry to hear about your arthritis.

I am American Cheese.
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

Cute Quiz!

You are american cheese!

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]

mm parmesian.

Mmmm....cheese.

Aw thanks alot enohead that means alot :)

im alergic to american cheese.......does that mean im alergic to myself?