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41,229 hits 3.1 (176 votes) Share Favorite | Flag 16 years ago by Lorah

What type of cheese are you?
Take the quiz to find out! then I will eat you YUM!
cupped-expressions.net
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16 yrs ago, 9 mos ago - Thursday 7/28/05 - 12:13:59 AM EST (GMT-5)
Take the quiz to find out! then I will eat you YUM!
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 2:19:08 AM EST (GMT-5)
You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

I actually had a hard time on some answers, the mill dollars, what am i usually doing and the fav color all had multi answer.

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 2:20:13 AM EST (GMT-5)
But I hate blue cheese! :*(
Does that mean I smell? Why didn't you guys tell me?
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 2:20:42 AM EST (GMT-5)
heh, i'm cheddar. Mmmmmmmmmmmmmmmmmmmmmmm yummy.
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 2:24:59 AM EST (GMT-5)
me too mallowman..me too.
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 3:26:10 AM EST (GMT-5)
I am Mozzerella:

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

And yeah, I had some trouble with a few of the answers also, but it actually isn't that far off from me.

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 4:09:54 AM EST (GMT-5)
Iam Parmesan. it kinda got me right i guess
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 4:21:26 AM EST (GMT-5)
I'm american cheese!
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 4:22:43 AM EST (GMT-5)
emmental??? LARGE HOLES!?!?!?!?!.....*shudders*
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 5:55:26 AM EST (GMT-5)
You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 6:31:53 AM EST (GMT-5)

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Heh

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 6:35:05 AM EST (GMT-5)
Mozzerella
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
Yep, that sounds about right. =)

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 10:21:32 AM EST (GMT-5)
You are parmesan cheese!

You are a white, crumbly cheese. You are very social and talkative. You are incredibly friendly to everyone, but also a little lazy. Yup...That's me.

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 10:48:49 AM EST (GMT-5)
mozzarella
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 11:07:09 AM EST (GMT-5)
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.


16 yrs ago, 9 mos ago - Thursday 7/28/05 - 11:09:47 AM EST (GMT-5)
You are emmental cheese!

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

weird i've never heard of that kind before

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 11:20:28 AM EST (GMT-5)
I am goat cheese. Yum!


16 yrs ago, 9 mos ago - Thursday 7/28/05 - 12:09:18 PM EST (GMT-5)
I am butt cheese.
That's offensive.
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 12:31:02 PM EST (GMT-5)
Actually, I'm Emmental cheese. Sounds pretty good. I haven't ever tried it, but I'd like to.
Good post, Lorah - and I'm sorry to hear about your arthritis.
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 1:05:11 PM EST (GMT-5)
I am American Cheese.
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

Cute Quiz!

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 1:16:42 PM EST (GMT-5)
You are american cheese!


You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]

16 yrs ago, 9 mos ago - Thursday 7/28/05 - 1:25:17 PM EST (GMT-5)
mm parmesian.
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 1:29:25 PM EST (GMT-5)
Mmmm....cheese.
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 1:48:05 PM EST (GMT-5)
Aw thanks alot enohead that means alot :)
16 yrs ago, 9 mos ago - Thursday 7/28/05 - 1:55:41 PM EST (GMT-5)
im alergic to american cheese.......does that mean im alergic to myself?

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