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From the Journal of falconwing | mood: Good

Post your favorite recipes here!

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20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:49:58 PM EST (GMT-5)
I agree Imcutehaha!!! They were SOOOO good!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:50:49 PM EST (GMT-5)
That sounds good, happy bob!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:51:31 PM EST (GMT-5)
Loaded Quesadilla (my own invention) Makes one big quesadilla. Repeat as many times as needed. Kickass as an appetizer. 2 large flour tortillas 1/2 cup grated cheddar cheese 1/2 cup grated mozzarella cheese 1/2 cup refried beans or black bean paste 1/2 cup spicy salsa 1 tbsp. tomato pesto 1/4 cup diced tomatoes 1/4 cup chopped onions Cooked grilled chicken or cooked ground beef Cayenne pepper Garlic powder Preheat oven to 350. Spread one tortilla with bean paste, then sprinkle with cheddar cheese, then spread salsa, then meat and onions and tomatoes, and then sprinkle with garlic and cayenne. Spread the other tortilla with the pesto and put it (pesto-side-down) on the stacked tortilla. Press the edges down, place on a baking sheet. Let it bake for 7 minutes, then take it out, flip it over, and bake for another 7 minutes. Cut into eight pieces, like a pie, and serve with salsa and sour cream.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:53:52 PM EST (GMT-5)
14. With tongs, turn breasts and fry another 5 minutes on other side, or until golden. 15. Transfer chicken to paper towel lined platter, loosely cover with foil, and keep warm in oven. 16. Pour off oil from skillet. Add wine, lemon juice, stock, and salt and pepper to taste to skillet and bring to a boil over medium high heat. Continue boiling until sauce is reducted to about 1 cup, about 10 - 15 minutes 17. Bruise garlic cloves with flat side of knife blade and peel 18. In large heavy-gauge saucepan, heat oil over medium heat. Add garlic and saute, stirring occasionally, until browned, 2 - 3 minutes. 19. Add Swiss chard, potatoes, butter, and salt and pepper to taste, and mash coarsely 20. Cook mixture, stirring constantly with wooen spoon, 5 minutes 21. Plae 4 dinner plates in oven to warm 22. Reduce heat under skillet to medium. Return chicken to skillet and simmer 15 minutes 23. Remove garlic cloves and discard. Turn veggies into large heatproof bowl and keep warm in ctd.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:54:58 PM EST (GMT-5)
I think I'm going to have to write some of these down. Now I'm hungry.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:56:16 PM EST (GMT-5)
23. Remove garlic cloves and discard. Turn veggies into large heatproof bowl and keep warm in 200-degree oven until ready to serve. 24. Transfer chicken to warm plates. Add butter, 1 tablespoon at a time, to liquid in pan, swirling after each addition until butter is incorporated. 25. Remove pan from heat. Top each breast with a generous spoonful of sauce and garnish with lemon slice. Now, serve it with Swiss chard and potatoes!!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:56:22 PM EST (GMT-5)
Garlic Fries: 12 ounces Ore-Ida frozen Golden Fries or Country Style Fries 1/2 T. Butter 1/2 T. olive oil 2 t. minced fresh garlic 2 T. fresh parsley-finely chopped 2 T. shredded parmesan cheese Bake fries according to directions on package. Melt butter, olive oil, & garlic in small saucepan on low for 1 to 2 minutes, stirring constantly to mellow garlic a bit. Place hot, crispy fries in medium sized bowl, drizzle with hot butter mixture and add fresh parsley & cheese over the top. Toss to blend. Enjoy while hot!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 12:56:54 PM EST (GMT-5)
Tequiza Ingriedients: beer, tequila Mix ingredients in large bowl. Drink up.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 1:07:47 PM EST (GMT-5)
Good alcoholic drinks... El Nino Martini (use with strainer) 1 shot vodka 1 shot blue curacao Float (.25) Cointreau Orange Juice Pineapple Juice Fruit Salad Sangria (makes a pitcher) 1 bottle dry red wine 1/4 cup sugar, more or less to taste 2 Tbs. rum, more or less to taste 1 orange, squeezed for juice 1 orange, washed and cut into thin slices 1 lemon, washed and cut into thin slices 1 peach, washed and cut into thin slices (fruit gets tossed into pitcher and used to decorate glasses) 1 stick cinnamon (optional) 1 1/2 cups club soda, chilled Ice cubes for serving Pink Bomber 1 shot Amaretto 1 shot melon liqueur Pink lemonade
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:08:55 PM EST (GMT-5)
When i asked my b/f what was his favorite food he said fried chicken...... and i was like..... i don't really know how to make it , i know how to make tandoori chicken and all other sort of east indian type of chiken but.... not just plain fried chiken, so i asked my friend shyanne (who comes here ) for the recipie and this is what she gave me....... thanx shy :D 1) Wash chicken with cold water. Pull out the remaining feathers(if there are any). 2) Season chicken with seasoning salt and pepper. 3) Put chicken in a plastic bag with flour and shake it up. 4) Fill medium size skillet half way with vegetable oil(not too far to the top)
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:09:01 PM EST (GMT-5)
5) Turn on stove to heat and "high" and wait until grease is hot and begins to form small bubbles. 6)Carefully put chicken in the grease with stove on "high" and then reduce heat to "medium" once chicken is in the skillet. 7) Cook chicken on "medium high" for about half an hour .(Be sure to turn chicken every 5 minutes or so). 8)Cook chicken until it's golden brown. cook time :about 30minutes.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:13:02 PM EST (GMT-5)
Too bad we can't smell these recipes cooking...:drooling:
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:18:31 PM EST (GMT-5)
man we're making everyone else hungry! lol
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:48:53 PM EST (GMT-5)
fried chicken is dangerous to make so I am scared to make it. it can cause a nasty grease fire!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:51:10 PM EST (GMT-5)
hmm, i know something that i think is really good and its definately different, its takes a looong time to prepare i dont know if u would like it though, its Yemenite
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:55:49 PM EST (GMT-5)
my favorite recipe: take a blueberry bagel. cut it in half. put cream cheese on it.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:58:34 PM EST (GMT-5)
no, for real, spaghetti pie is really good. Ingredients 6 ounces spaghetti 2 1/2 quarts boiling water 1 tablespoon vegetable oil 2 teaspoons salt 2 eggs 1/3 cup grated Parmesan cheese 2 tablespoons butter, softened 1 cup cottage cheese 1 tablespoon vegetable oil 1 pound ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1 cup chopped tomatoes 6 ounces tomato paste 1 teaspoon white sugar 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 ounces shredded mozzarella cheese Directions 1 Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate. 2 Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C). 3 Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 2:58:58 PM EST (GMT-5)
thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese. 4 Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes. 5 Sprinkle with mozzarella cheese and bake 5-10 minutes more.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 3:02:20 PM EST (GMT-5)
*feels her skirt tighten after all these recipes* I have to go eat something! ARGH!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 4:22:19 PM EST (GMT-5)
*bump* so Aprily can see it!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 4:22:59 PM EST (GMT-5)
lol thanks i was looking for it
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 4:23:57 PM EST (GMT-5)
1 cup white sugar 1 1/3 cups peanut butter 1 cup white corn syrup 4 cups high protein crisp rice and wheat cereal 1 teaspoon vanilla extract 1 pinch salt 1 Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves. 2 Stir in peanut butter, then add the cereal. 3 Drop by teaspoonfuls onto waxed paper. Let cool before storing.
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 4:24:17 PM EST (GMT-5)
no bake cookies yum!!!
20 yrs ago, 3 mos ago - Saturday 2/9/02 - 4:25:36 PM EST (GMT-5)
Does it work with crunchy peanut butter too?

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