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1 mo ago by KikiPeepers

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Are you wary of ground beef for any reason? For example, because there's no way of knowing what went into it, or because of the bacteria levels? http://blogs.usatoday.com/oped/2009...

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glennh70 moderator Male, 30-39 Europe Joined: 6 yrs, 9 mos ago 28,830 Posts	Wednesday 10/21/09 - 4:37:18 AM quote message I'm wary of all raw meat so 'yes'
knife Male, 18-29 S. America Joined: 3 months ago 289 Posts	Wednesday 10/21/09 - 9:28:12 AM quote message i have an almost cavalier attitude towards it
skine Male, 18-29 Eastern US Joined: 4 yrs, 4 mos ago 205 Posts	Wednesday 10/21/09 - 6:00:04 PM quote message No more wary than with any other type of meat.
Wanderer Female, 50-59 Western US Joined: 6 yrs, 6 mos ago 14,014 Posts	Wednesday 10/21/09 - 7:16:16 PM quote message If I ate it, I would be concerned.
Electric Male, 18-29 Western US Joined: 8 yrs, 3 mos ago 83,166 Posts	Wednesday 10/21/09 - 7:20:04 PM quote message No, I'm a big fan.
anidiot Male, 18-29 Southern US Joined: 4 yrs, 6 mos ago 1,715 Posts	Wednesday 10/21/09 - 10:34:03 PM quote message Not particularly wary, but i do expect it to be fully cooked, not rare.
Poess Female, 30-39 Western US Joined: 3 yrs, 6 mos ago 2,477 Posts	Wednesday 10/21/09 - 10:41:49 PM quote message Yeah, I think it's probably out to get me.
HarryNJ Male, 40-49 Eastern US Joined: 7 yrs, 9 mos ago 1,786 Posts	Wednesday 10/21/09 - 11:10:43 PM quote message I don't worry too much about it, but I don't like hamburgers rare at all. So I figure if it's cooked thoroughly it's probably safe.
Wanderer Female, 50-59 Western US Joined: 6 yrs, 6 mos ago 14,014 Posts	Thursday 10/22/09 - 12:53:23 AM quote message ^^^ Actually, the E. Coli in the beef can have been killed, but the tomatoes cut on the same cutting board can pick up the E. Coli from the beef and kill you.
HarryNJ Male, 40-49 Eastern US Joined: 7 yrs, 9 mos ago 1,786 Posts	Thursday 10/22/09 - 1:40:09 AM quote message Definitely. I only put meats on surfaces that can easily be cleaned thoroughly. Usually just on glazed things. Never on anything porous like a wooden cutting board. And even plastics can harbor "bugs" in scratches.
Matthias Male, 40-49 Europe Joined: 8 yrs, 1 mos ago 30,113 Posts	Thursday 10/22/09 - 5:25:24 AM quote message I'm only wary of raw consumption.
Koto Female, 13-17 Southern US Joined: 4 yrs, 1 mos ago 1,564 Posts	Friday 10/23/09 - 12:47:54 PM quote message Plenty of reasons.

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