Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. 

 Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland.

Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps......

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3,874 hits Rate me! Share Favorite | Flag 9 years ago by Cassiopia227

Have you ever eaten scrapple?


Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour.

Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland.

Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps......

http://en.wikipedia.org/wiki/Scrapp...


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9 yrs ago, 7 mos ago - Monday 4/14/08 - 8:29:34 PM EST (GMT-5)
No way, it doesn't sound very appealing to me.
9 yrs ago, 7 mos ago - Monday 4/14/08 - 8:45:08 PM EST (GMT-5)
Gross.
9 yrs ago, 7 mos ago - Monday 4/14/08 - 10:56:28 PM EST (GMT-5)
No, and I really don't want to either =P
9 yrs ago, 7 mos ago - Monday 4/14/08 - 11:25:06 PM EST (GMT-5)
No, I haven't, but I'm a firm believer in the "Don't knock it 'till you try it" rationale.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 2:49:55 AM EST (GMT-5)
"hog offal"

That just sounds terrible on it's own.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 3:01:47 AM EST (GMT-5)
Nope, but I'd be willing to try it.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 7:55:31 AM EST (GMT-5)
urgh no and i hope i never do
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 8:47:44 AM EST (GMT-5)
No, and i don't think you could pay me to eat it...well...actually you could.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 11:17:25 AM EST (GMT-5)
Eeeeeeeeeeeeeeeeeeeeeeeeeewwww.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 11:25:11 AM EST (GMT-5)
No, but I'd be willing to try it
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 11:32:19 AM EST (GMT-5)
Never had it, but it sounds interesting.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 2:26:46 PM EST (GMT-5)
That sounds disgusting, with out the fact that ive never even heard of it, i can honestly say I will never try it.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 4:23:36 PM EST (GMT-5)
Damn Yankees and their food..
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 4:43:21 PM EST (GMT-5)
On 2008-04-15 02:49:55.743 96_Relic_96 wrote:
"hog offal" That just sounds terrible on it's own.

Offal is the entrails and internal organs of a butchered animal. The word does not refer to a particular list of organs, but includes most internal organs other than muscles or bones. Depending on the cultural context, offal may be considered as waste material that is thrown away, or as delicacies that command a high price.
http://en.wikipedia.org/wiki/Offal
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 4:43:41 PM EST (GMT-5)
Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.

http://en.wikipedia.org/wiki/Scrapple
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 4:47:05 PM EST (GMT-5)
I didn't happen to try it when I was an omnivour, and of course, now, as a vegetarian, I would not try it.

However, IF I were still an omnivour, I would be willing to try it. There is nothing offensive, unclean, or 'disgusting' about it. It is a legitimate food use of an animal that has been killed for food - and it is far better to use every part of that animal than to throw away parts because they seem 'yucky'.
9 yrs ago, 7 mos ago - Tuesday 4/15/08 - 4:53:15 PM EST (GMT-5)
Where I live, people eat it all the time. It's a Pennsylvannia Dutch thing. I'm 75% PA Dutch but I personally can't stand it. The rest of my family loves it.
9 yrs ago, 7 mos ago - Wednesday 4/16/08 - 10:35:38 PM EST (GMT-5)
There's no way in hell I'd eat that!
9 yrs ago, 6 mos ago - Wednesday 5/21/08 - 6:07:14 PM EST (GMT-5)
That is disgusting.
9 yrs ago, 6 mos ago - Wednesday 5/21/08 - 6:51:26 PM EST (GMT-5)
I rather enjoy it--I used to eat it often when I lived in PA. I wish I could find a source for it here in WI...

9 yrs ago, 1 mos ago - Wednesday 10/1/08 - 1:01:17 AM EST (GMT-5)
My mom used to cook it but I never ate any.
9 yrs ago, 1 mos ago - Wednesday 10/1/08 - 3:15:32 AM EST (GMT-5)
I think it's one of those things that sounds appalling, but is probably quite tasty. I'd try it.
8 yrs ago, 6 mos ago - Wednesday 5/6/09 - 11:10:03 PM EST (GMT-5)
Never heard of it. It doesn't sound too appetizing.
8 yrs ago, 6 mos ago - Wednesday 5/6/09 - 11:19:09 PM EST (GMT-5)
I have never had it. However it is on my list of things I want to try. Sounds real good.
8 yrs ago, 6 mos ago - Thursday 5/7/09 - 12:20:34 AM EST (GMT-5)
nope

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