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1,140 hits 2.5 (2 votes) Share Favorite | Flag 12 years ago by falconwing

Do you like your meat cooked rare or well-done?
I MUCH prefer rare.


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12 yrs ago, 9 mos ago - Tuesday 6/26/07 - 12:39:40 PM EST (GMT-5)
It depends. Sometimes I prefer rare, but sometimes I can't stand the look of the pink.
12 yrs ago, 9 mos ago - Tuesday 6/26/07 - 12:43:12 PM EST (GMT-5)
I think rare tastes gross.
But then again I don't ever eat steak, I only eat hamburger meat which is supposed to be well done so...
12 yrs ago, 9 mos ago - Tuesday 6/26/07 - 12:43:57 PM EST (GMT-5)
Rare! It's not good unless you can see the blood.
12 yrs ago, 9 mos ago - Wednesday 6/27/07 - 4:25:56 AM EST (GMT-5)
Medium or medium well, but between the two I'd say well done.
12 yrs ago, 9 mos ago - Wednesday 6/27/07 - 7:06:45 AM EST (GMT-5)
Everyone I know who eats meat prefers it well done.
12 yrs ago, 9 mos ago - Wednesday 6/27/07 - 7:49:38 AM EST (GMT-5)
Very rare.
I tend to like meat when it's almost raw.
12 yrs ago, 9 mos ago - Wednesday 6/27/07 - 9:31:17 AM EST (GMT-5)
HAS to be well done or I can't eat it
12 yrs ago, 9 mos ago - Wednesday 6/27/07 - 12:19:00 PM EST (GMT-5)
Closer to rare is what I prefer.
12 yrs ago, 9 mos ago - Friday 6/29/07 - 11:51:10 PM EST (GMT-5)
Back when I ate meat (a quarter century ago), I prefered it medium well or well done.
12 yrs ago, 8 mos ago - Friday 7/27/07 - 3:24:34 PM EST (GMT-5)
On 6/29/2007 11:51:11 PM Wanderer wrote:
Back when I ate meat (a quarter century ago), I prefered it medium well or well done.

Woot, Medium well done is where it's at!

12 yrs ago, 8 mos ago - Friday 7/27/07 - 3:28:02 PM EST (GMT-5)
Has to be well done. Even pink UI cannot eat. How I grew up I guess.
12 yrs ago, 8 mos ago - Friday 7/27/07 - 3:32:50 PM EST (GMT-5)
Medium well or so. Haven't tried rare. I'm ok with well done too, but too many people interpret well done to mean charred, so I aim lower to stay on the safe side.
12 yrs ago, 7 mos ago - Sunday 8/5/07 - 8:22:55 AM EST (GMT-5)
My meat needs to be well cooked. Very fussy with my meat and don't like any redness at all.
12 yrs ago, 7 mos ago - Sunday 8/5/07 - 8:23:50 AM EST (GMT-5)
Medium rare, I like to see a bit of red.
12 yrs ago, 7 mos ago - Sunday 8/5/07 - 8:36:48 AM EST (GMT-5)
i like medium rare on my steaks.
12 yrs ago, 7 mos ago - Sunday 8/5/07 - 8:42:32 AM EST (GMT-5)
Rare to medium rare is the best.
12 yrs ago, 7 mos ago - Sunday 8/5/07 - 9:18:33 AM EST (GMT-5)
Well done, I can't take the risk of eating undercooked food.
12 yrs ago, 7 mos ago - Friday 8/10/07 - 12:03:21 AM EST (GMT-5)
well I can't say that I like bloody as hell but I sure don't want to be chewing on rough cardboard either. So I'd say medium.

Except for bacon....now that has to be almost burnt! Or I'm likely to be sick.

12 yrs ago, 7 mos ago - Friday 8/10/07 - 12:04:07 AM EST (GMT-5)
Rare, as long as I knew where the cow came from. Rare meat has alot more flavor.
12 yrs ago, 6 mos ago - Wednesday 9/5/07 - 1:51:27 PM EST (GMT-5)
None... lol Im veggie ahaha *skips the question*
12 yrs ago, 6 mos ago - Wednesday 9/5/07 - 2:20:12 PM EST (GMT-5)
Medium-rare for me.
12 yrs ago, 6 mos ago - Wednesday 9/5/07 - 2:31:08 PM EST (GMT-5)
Rare. I love rare. Anything past medium is like chewing a bland sock.
12 yrs ago, 5 mos ago - Saturday 10/6/07 - 11:44:48 AM EST (GMT-5)
Being vegetarian, I perfer mine non-existant.
12 yrs ago, 5 mos ago - Sunday 10/14/07 - 12:27:16 AM EST (GMT-5)
Well done, I don't like blood!
12 yrs ago, 5 mos ago - Sunday 10/14/07 - 5:02:30 AM EST (GMT-5)
I like everything cooked well, except steak which I like medium rare. But I rarely eat steak.

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