OK, my original cookbook thread doesn`t bump up, so what I`m going to start doing is going to that thread and copy and past all the recipes that are currently... Who's Online | Find Members | Private Messages
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YT Cookbook--Re-launch

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7 yrs ago, 2 mos ago - Thursday 4/14/11 - 11:20:23 AM EST (GMT-5)
Also, this past Christmas, I decided to try the Sparkling Cranberry Gelatin with sugar-free cherry gelatin instead of orange. That was good too. So now for Thanksgiving, I use orange and for Christmas I use cherry.
7 yrs ago, 1 mos ago - Wednesday 5/4/11 - 9:17:15 PM EST (GMT-5)
I"m trying a new recipe today, I think it will turn out well.

Chicken breasts (2)
olive oil
chicken stock
minced garlic

marinate chicken in olive oil, pepper, dill, garlic (1/2 tsp), thyme & basil for an hour or so.
marinate potatoes and carrots in oil, salt & dill & garlic

i have a 9x9 pyrex baking dish. i put 1 cup chicken stock in, add chicken, then add potatoes & carrots, cover with foil and bake 50 min @ 350, remove foil and bake for 10 more at 4 to add crisp to potatoes.
7 yrs ago - Tuesday 5/31/11 - 2:22:11 PM EST (GMT-5)
None of you are getting my prized recipes!
7 yrs ago - Wednesday 6/1/11 - 8:59:52 AM EST (GMT-5)
On Tuesday 5/31/11 - 2:22:11 PM spacepeanut wrote:
None of you are getting my prized recipes!

What do you mean, peanut? Have you posted them?
6 yrs ago, 2 mos ago - Thursday 3/22/12 - 9:52:51 PM EST (GMT-5)
3-2-1- Cake

This is a very simple recipe given to me at Weight Watchers. This is the perfect little individual treat and only two Points Plus value for the Weight Watcher.

First take an angel food cake mix and then any other kind of cake mix you want (chocolate, banana, coconut, carrot, spice, lemon, etc) and dump them both into a large Ziploc baggie and shake, shake, shake it all up real good. Now, you have a nice, low-point cake mix. Then here's what you do:

Mix THREE tablespoons of the mix with TWO tablespoons of water and microwave it on high for ONE minute. 3-2-1!! The best thing to use for it is a ramekin, but don't buy them from Dollar Tree. I just found out those aren't microwave save when I made one tonight. It melted a hole in the bottom. you can also make this up in a coffee cup or something, too.

And I tried banana tonite. Yumm-o!
5 yrs ago, 11 mos ago - Tuesday 6/26/12 - 11:05:58 AM EST (GMT-5)
On Thursday 4/14/11 - 11:17:45 AM bookworm0812 wrote:
On page six I posted a potato casserole recipe. Now I'm going to tell you how to make it a little healthier. .....What I like to do with the french onion dip and sour creme is this: the reduced fat french onion dip comes in a 12 oz container. I'll measure a cup of that and then put the rest in a 1-cup measure and make up the difference with plain Greek yogurt....

My brother found a recipe to make our own French Onion dip. We get a 16-ounce container of plain Greek yogurt and make the dip and use the whole container now.

5 yrs ago, 11 mos ago - Tuesday 6/26/12 - 11:15:13 AM EST (GMT-5)
1. Fill a cup 1/3 of the way up with mango.
2. Put in five frozen strawberries.
3. Squeeze the juice out of a lime.
4. Add about as much ice as you did mango.
5. Pour orange juice into the cup until it reaches the top of the ice.
6. Put in one teaspoon of sugar.
7. Dump it all in a blender and blend until there are no more chunks.
8. Pour back into the cup and enjoy the best smoothie known to mankind.
5 yrs ago, 11 mos ago - Wednesday 7/18/12 - 1:43:46 AM EST (GMT-5)
Strawberry Rhubarb Crisp

2 1/2 C rhubarb, in pieces
1/2 C strawberries, sliced
1/2 C sugar
1 Tbsp cornstarch
2 Tbsp orange juice
2/3 C old-fashioned oats
1/2 C brown sugar
5 Tbsp flour
1/4 Tsp cinnamon
1/8 Tsp salt
5 Tbsp butter
5 Tbsp pecans (or walnuts), chopped

Preheat oven to 375 F
Butter an 8 x 8 inch baking pan
In a mixing bowl combine and toss the rhubarb, strawberries, sugar, cornstarch, and orange juice
Transfer mixture to the buttered baking dish
Mix the oats, brown sugar, flour, cinnamon, and salt in a bowl
Cut in the butter with a pastry blender or use your fingers until the mixture becomes coarse crumbs
Mix in chopped nuts and spread over the fruit mixture
Bake until the topping is golden brown and the fruit is bubbling (30-35 minutes)
5 yrs ago, 9 mos ago - Monday 9/17/12 - 10:24:07 PM EST (GMT-5)
On Wednesday 12/29/10 - 6:04:38 PM bookworm0812 wrote:
Breakfast Sausage Seasoning.......I took a four ounce jar, multiplied all the measurements by eight.......2 T. plus 2 t. sage 1 T. plus 1 t. marjoram 1 T. plus 1 t. thyme 1 T. plus 1 t. coriander 2 T. plus 2 t. salt 1 t. black pepper

Turns out this only filled half a four-ounce jelly jar. You should double this.
5 yrs ago, 9 mos ago - Monday 9/17/12 - 10:26:16 PM EST (GMT-5)
I used to use the Dinosaur Barbecue cook book as my Bible.

I gifted it to my sister about a month ago, and now I'm flying by the seat of my pants.
2 yrs ago - Wednesday 5/25/16 - 6:52:56 PM EST (GMT-5)

Yeah, really complicated. But this is mainly just suggestions on variations from the same old same-old.

First- - Choose your sandwich makers:

Graham crackers
Chocolate graham crackers
Cinnamon graham crackers
Chocolate chip cookies
Peanut butter cookies
Double chocolate cookies
White chocolate macadamia cookies

Now make your middle. A toasted marshmallow with any of the following:

Hershey bar
Special Dark Hershey bar
Cookies and cream Hershey bar
Milk chocolate Reese PB cup
Dark chocolate Reese PB cup
White chocolate Reese PB cup

Mix and match them any which way but loose!

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