OK, my original cookbook thread doesn`t bump up, so what I`m going to start doing is going to that thread and copy and past all the recipes that are currently... Who's Online | Find Members | Private Messages
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YT Cookbook--Re-launch

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5 yrs ago, 3 mos ago - Sunday 7/12/09 - 7:30:23 PM EST (GMT-5)
BTW, I don't bother with the margarine/butter anymore. I just sprinkle the crushed chips on top. It works just fine and cuts down on the fat.
5 yrs ago, 2 mos ago - Saturday 8/22/09 - 1:46:19 PM EST (GMT-5)
Aaaargh! Why can't I ever pull up this thread with a keyword search! I have to keep looking through the thread list to pull it up! Very inconvenient when I need one of these recipes in a hurry!
5 yrs ago, 1 mos ago - Friday 9/11/09 - 9:03:10 PM EST (GMT-5)



Margarita Cupcakes

1/4 cup lime juice
1 1/2 tsp lime zest (1 lime)
1 cup milk
1/4 cup vegetable oil
2 tsp tequila
1/2 tsp vanilla extract
1 cup sugar
1 1/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Directions:
Preheat oven to 350F. Fill a 12-cup muffin tin with liners.
In a large bowl, mix together lime juice, lime zest, soy milk, oil , tequila, vanilla and sugar.
In a small bowl, mix together flour, baking soda, baking powder and salt. Add to lime mixture and stir until just combined. Divide evenly into muffin tins.
Bake for 20-24 minutes, until a tester comes out clean and the cakes spring back when lightly pressed.

Turn out onto a wire rack to cool completely before frosting.

5 yrs ago, 1 mos ago - Friday 9/11/09 - 9:04:11 PM EST (GMT-5)
Tequila and Lime Frosting

1/4 cup butter, softened
1 tbsp milk
3 tbsp lime juice
1 tbsp tequila
2+ cups confectioners’ sugar

coarse sugar for “rims”

Cream together shortening, milk, lime juice, tequila, and 2 cups of confectioners’ sugar. Add in more sugar as needed to make frosting stiff, but spreadable.

Spread on cupcakes and roll the edges in a small amount of coarse, colored sugar (poured into a small bowl, so it’s easy to direct it).
5 yrs ago - Tuesday 10/27/09 - 8:51:35 PM EST (GMT-5)
Bump.
5 yrs ago - Thursday 10/29/09 - 6:53:04 PM EST (GMT-5)
Here is a recipe for homemade applesauce that's so easy a caveman can do it (I hope there aren't any cavemen on here to be offended by that! :D):

Get out a Crock-Pot (pick the size according to how much you want to make
Grab several apples (my mom uses MacIntosh) and peel them. Slice them up thin into the Crock-Pot
Add 1 c. of water, natural cider, or natural apple juice to the pot (for larger quantities, add another cup).
Add I c. of sugar or Splenda.
Add apple pie spice to taste.
Cook on low until you stir it and have chunky applesauce.

This is really awesome!
4 yrs ago, 11 mos ago - Monday 11/9/09 - 9:29:00 AM EST (GMT-5)
TOFFEE

Preheat oven to 350F.

1 pkg. graham crackers broken in quarters (I just use Keebler clubs. It works and I don't have to break them)
1 stick of butter and 1 stick of margarine (DON'T try to substitute! You'll burn it!)
1/2 c. sugar
semi-sweet chocolate chips or white chocolate chips
Festive sprinkles (optional)

Place crackers on a cookie sheet, close together but not touching. On the stove over medium heat, melt the butter and margarine. Add sugar when about half the butter/margarine is melted. Bring to a boil for two minutes. Carefully pour the butter mixture over the crackers. Bake for about 10 minutes or until golden....(continued next post)
4 yrs ago, 11 mos ago - Monday 11/9/09 - 9:29:17 AM EST (GMT-5)
TOFFEE, cont'd.

As soon as you take the toffee out of the oven, shake at least a cup of the chocolate chips over the toffee. Let sit for 10 minutes, then spread the chocolate like you're icing a cake. If you want to add sprinkles, do it now. Chill for a few hours in the freezer. Break into pieces and serve. Just note, that a lot of times, the white chocolate doesn't want to stay attached to the toffee. But what does stay is really good!
4 yrs ago, 11 mos ago - Tuesday 11/10/09 - 9:32:46 AM EST (GMT-5)
Russian Tea Cakes
1 C butter
1/2 C powdered sugar
1 tsp vanilla
2 1/4 C all-purpose flour
3/4 C finely chopped nuts
1/4 tsp salt (I omit this, because I use salted butter)
1. Heat oven 400F
2. Mix butter, 1/2 C powdered sugar and vanilla in large bowl. Stir in flour, nuts, and salt.
3. Shape into 1 inch balls. Place about 1 inch apart on ungreased baking sheet.
4. Bake 10-12 minutes or until set but not brown. Remove, cool slightly on wire rack.
5. Roll warm balls in powdered sugar. Roll in sugar again.
Add almond extract OR 1 C almonds, make them flat...and you also have Mexican Wedding Cookies.
4 yrs ago, 11 mos ago - Tuesday 11/10/09 - 11:59:36 AM EST (GMT-5)
Vanilla rolls ( great for Xmas ) - moved from my Journal here

Needed
150 grams ( 5 oz ) smooth flour
105 grams ( 3,7 oz) butter or margarine
40 (1.4 oz) grams of vanilla sugar
some grated lemon crust
1 egg yolk
60 grams ( 2 oz ) of ground nuts (the best are walnuts)
powdered sugar

What to do
Mix everything into a smooth dought (except the powdered sugar except the powdered sugar and vanilla sugar). Put in fridge for a while ( a hour or so). Make one large roll on and then cut it into pieces. This pieces form into little rolls (like little half-moons). Put those on baking paper a bake by the temperature 170 Celsius about 20 minutes.
After baking, put them out the oven and let them cool off a bit. Then cover them whole with powdered and vanilla sugars mixed together.
Some people put the ends into the melted chocolate but I don´t do it.

4 yrs ago, 11 mos ago - Wednesday 11/11/09 - 5:14:03 PM EST (GMT-5)
Snowman Soup

Very simple really!

Empty a packet of hot cocoa mix into a mug. Dark chocolate cocoa is great, too!
Unwrap three Hershey's Kisses and put them in the mug (use Special Darks if you use dark chocolate hot cocoa).
Boil some water, then pour it into the mug.
Stir everything up really good with a spoon then take a candy cane and stir it (it tends to break if you just try to stir it with the cane right away).
Top with Marshmallows and enjoy!

If you want to give someone just a token gift, you could get a Christmas Mug, the Christmas Ziplock bags, then put a serving or two for Snowman Soup in the mug. And to make sure it looks Christmasy, make sure you give three Hershey Kisses with each one wrapped in the different color foil (red, green, silver or if you do the Special Darks, red, green, purple).
4 yrs ago, 11 mos ago - Thursday 11/12/09 - 6:40:46 AM EST (GMT-5)
4 eggs, I cup powdered sugar, 1 pack vanilla sugar, 1,5 cup semismooth flour, 0.5 cup oil, 0.5 cup water or milk, fresh fruit (cherries, apples, best are strawberries), 1 baking powder

Mix yolks with both sugars into a foam. Mix flour with powder and add it with oil and water during whipping into a yolk mass. Then add snow mass made from egg whites.
Spill the dough on baking tin (covered with some oil or butter and flour or with baking paper). Put fresh fruit on the top and bake. Baked cake cover with powered sugar or hot strawberry jam.

4 yrs ago, 11 mos ago - Monday 11/23/09 - 10:22:08 PM EST (GMT-5)
Cranberry Sauce (the real deal this time!)

Dump a bag of cranberries in a small Crock-Pot
Add a cup of water or 100% Cranberry juice
Add a cup of Splenda or sugar
Turn the Crock-Pot on low and just let it cook all day. Stir it every so often and serve with Thanksgiving dinner!
4 yrs ago, 10 mos ago - Monday 12/7/09 - 10:24:43 PM EST (GMT-5)
On Monday 11/9/09 - 9:29:00 AM bookworm0812 wrote:
TOFFEE


Could you do that with nuts instead of crackers...I've tried other recipes but I always manage to burn the toffee
4 yrs ago, 10 mos ago - Wednesday 12/9/09 - 3:03:29 PM EST (GMT-5)
On Monday 11/9/09 - 9:29:00 AM bookworm0812 wrote:
TOFFEE
On Monday 12/7/09 - 10:24:43 PM Sammy wrote:
Could you do that with nuts instead of crackers...I've tried other recipes but I always manage to burn the toffee


I'vew actually been thinking of making peanut or cashew brittle with this. Try it! Let me know how it works out for you!
4 yrs ago, 10 mos ago - Tuesday 12/15/09 - 6:42:09 PM EST (GMT-5)
NUTMEG LOGS

Sift together:

3 Cups flour
1 teaspoon nutmeg
1/4 teaspoon salt

Cream:

1 Cup butter
3/4 Cup sugar

Blend In:

1 egg
2 teaspoons vanilla
2 teaspoons rum flavoring

Gradually add the dry ingredients; mix thoroughly.

Shape pieces of dough on floured surface into long rolls, 1/2” in diameter.
Cut into 3” lengths, place on ungreased cookie sheets.
Bake at 350 Degrees for 12-15 minutes until lightly golden brown.
Cool
Spread frosting* on top and sides of cookies.
Mark frosting with tines of fork to resemble bark.
Sprinkle lightly with nutmeg.
4 yrs ago, 10 mos ago - Tuesday 12/15/09 - 6:43:08 PM EST (GMT-5)
Nutmeg Logs (cont'd)

FROSTING

Cream:
3 Tablespoons butter
1/2 teaspoon vanilla
1 teaspoon rum flavoring

Blend in:
1/2 Cup confectioner sugar beating well.

Add:
2 Cups additional confectioner sugar alternately with
2 or 3 Tablespoons of undiluted evaporated milk (or cream)
Blending well after each addition until of spreading consistency
4 yrs ago, 10 mos ago - Tuesday 12/15/09 - 6:43:38 PM EST (GMT-5)
I just add a couple pinches of nutmeg to the frosting. It's easier that way.
4 yrs ago, 8 mos ago - Thursday 2/25/10 - 6:12:48 PM EST (GMT-5)
These burgers will knock your socks off!!! And it's a recipe all my own!

MESQUITE GARLIC RANCH BURGERS

For the meat:

Take a pound of ground beef or turkey and add 1 t. of minced garlic (or one clove if you mince it yourself), 1 t. dill weed, and a packet of Hidden Valley Original Ranch Dressing Mix. Mix it all up with your hands. Roll the meat into four balls then press to make patties.

For the mesquite marinade, get a packet of Mesquite Grill Mates marinade mix. The directions say to mix the powder with 1/4 c. of water and 1/4 c. of oil. I use olive oil and if you want to make this even better, cut the amount of oil in half and replace the other half with liquid smoke. Marinate the burgers for at least 15 minutes, but the longer you marinate them the better they taste. Enjoy!
4 yrs ago, 8 mos ago - Saturday 2/27/10 - 6:48:50 PM EST (GMT-5)
Oh, and top the burgers with a slice of sharp cheddar cheese.
4 yrs ago, 8 mos ago - Saturday 2/27/10 - 6:52:32 PM EST (GMT-5)
I'm sorry the marinate brand is from McCormick. They have a whole bunch of marinade mixes called Grill Mates. My favorite is the mesquite and cutting the oil in half and replacing it with the liquid smoke is really amazing. Before I thought of adding all that stuff to the meat I always used to marinate my burgers in that. My ex always used to have a need for condiments on his burgers, but when I did that, he didn't need it. Too bad he's my ex. He'll never get to try the new and improved burgers now!
4 yrs ago, 7 mos ago - Friday 3/5/10 - 9:28:59 PM EST (GMT-5)
Chicken and Rice and Mushrooms Marsala

Preheat oven to 350.

Batter Mix:

1/4 cup Bisquick, 1/4 cup bread crumbs, 1/4 cup dry mashed potato mix, 1 tablespoon oregano, 1 tablespoon marjoram, 1 tablespoon rosemary, 1 tablespoon garlic powder, a dash of black pepper.

Chicken:

Cut 3 chicken boneless breasts in half lengthwise. Dip in a beaten egg and milk mixture, and then dip into batter mix. Place in olive oil lined glass pan. Bake 20 minutes, then turn and bake 10-20 more minutes until no longer pinkish.

Rice:

Follow regular directions for rice.

Mushroom and Marsala sauce. Melt a bit of butter in some olive oil in a non-stick frying pan, then sautee mushrooms with a lot of garlic and some marjoram, adding in the occasional splash of marsala wine.
4 yrs ago, 7 mos ago - Friday 3/5/10 - 9:29:19 PM EST (GMT-5)

When the rice and chicken are done (or even if the chicken is still a little pinkish), add to mushroom & marsala sauce and cook through, possibly adding cooked peas or mixed vegetables. You may need to add some more marsala wine for flavor.

Enjoy!
4 yrs ago, 7 mos ago - Saturday 3/6/10 - 7:46:32 PM EST (GMT-5)
Mmmmm, Dan. That sounds good. I have to watch my carb intake, though.
4 yrs ago, 1 mos ago - Thursday 9/30/10 - 9:07:47 PM EST (GMT-5)
Bump.

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