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9 days ago - Saturday 11/30/19 - 4:00:28 AM EST (GMT-5)
 Not much else exciting to share with you guys other than that though. Ooh except we had a hole cut between our kitchen and living room. That's exciting and revolutionary. I'm cooking a frozen Thanksgiving tomorrow except for the box stuffing and mac and cheese. I have to go out later to buy everything. Just my immediate family though, so two adults and one child
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9 days ago - Saturday 11/30/19 - 4:34:32 AM EST (GMT-5)
oh my gosh he's beautiful
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9 days ago - Saturday 11/30/19 - 4:50:13 AM EST (GMT-5)
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9 days ago - Saturday 11/30/19 - 4:57:47 AM EST (GMT-5)
On Saturday 11/30/19 - 4:50:13 AM skyfish wrote:
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You're famous! |
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9 days ago - Saturday 11/30/19 - 4:58:44 AM EST (GMT-5)
I'm curious, what cheeses do you use to make mac and cheesr
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9 days ago - Saturday 11/30/19 - 4:59:58 AM EST (GMT-5)
Not you skyfosh, but you, everyone. Including skyfish
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9 days ago - Saturday 11/30/19 - 5:00:35 AM EST (GMT-5)
I use cheddar for the sauce and grate parmesan on top
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9 days ago - Saturday 11/30/19 - 5:03:18 AM EST (GMT-5)
orange powder
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9 days ago - Saturday 11/30/19 - 5:05:31 AM EST (GMT-5)
What kind of cheddar mild.... vintage?
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9 days ago - Saturday 11/30/19 - 5:11:48 AM EST (GMT-5)
just normal. I buy it in pregrated bags if I'm feeling lazy
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9 days ago - Saturday 11/30/19 - 5:22:45 AM EST (GMT-5)
My ideal combo is Gruyere and Parmesan but usually I just have cheddar/tasty or havarti in the fridge but I always add a bit of Parmesan
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9 days ago - Saturday 11/30/19 - 5:27:49 AM EST (GMT-5)
For real though if I'm going homemade I like to incorporate a smoked gouda.
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9 days ago - Saturday 11/30/19 - 5:29:51 AM EST (GMT-5)
Tasty cheese is a mindf*ck.
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9 days ago - Saturday 11/30/19 - 5:30:30 AM EST (GMT-5)
I change my cheese combo regularly but a sharpish cheddar is at constant.
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9 days ago - Saturday 11/30/19 - 5:36:07 AM EST (GMT-5)
mac and cheese
I made this recipe for Thanksgiving and it was soooooooo delicious.
(is gluten free but doesn't have to be)
I don't know if they have velveeta-ish products there, though. It had normal cheese but also velveeta and I don't know if it would taste exactly the same without it.
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9 days ago - Saturday 11/30/19 - 5:54:24 AM EST (GMT-5)
There's no Velveeta equivalent here sadly.
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9 days ago - Saturday 11/30/19 - 9:49:21 AM EST (GMT-5)
I don't make my own mac & cheese because one of my friends LOVES mac and always makes her own so I have never needed to develop a recipe.
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9 days ago - Saturday 11/30/19 - 10:12:56 AM EST (GMT-5)
I use typically use a mixure of sharp cheddar and colby jack for my mac and cheese, heavy on the sharp cheddar.
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9 days ago - Saturday 11/30/19 - 10:13:43 AM EST (GMT-5)
Congrats to Skyfish on his new found fame.
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9 days ago - Saturday 11/30/19 - 10:23:40 AM EST (GMT-5)
On Saturday 11/30/19 - 5:29:51 AM Spoonerism wrote:
Tasty cheese is a mindf*ck. |
Ohh I thought tasty was just what australians called the regular shop cheesewbhich is why I grouped it with cheddar. I don’t know what the deal is with it. It’s just the most basic possible cheese that’ll do the job
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9 days ago - Saturday 11/30/19 - 2:23:00 PM EST (GMT-5)
It's a partly cloudy skyfish.
Medium or sharp cheddar for me.
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9 days ago - Saturday 11/30/19 - 2:31:57 PM EST (GMT-5)
oh those aren't clouds, just finishing up a vigorous sex session with flyfish
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9 days ago - Saturday 11/30/19 - 2:39:55 PM EST (GMT-5)
There was a foursome with shy fish and eye fish.
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9 days ago - Saturday 11/30/19 - 3:04:50 PM EST (GMT-5)
I never would have thought that shyfish would be a part of such a thing...
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9 days ago - Saturday 11/30/19 - 3:05:48 PM EST (GMT-5)
It's the quiet ones you've gotta watch out for...
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![[image] Not much else exciting to share with you guys other than that though. Ooh except we had a hole cut between our kitchen and living room. That`s exciting and...](/art/yt_logo_trans.png){kind=logo}
