So do you have certain staples you tend to make a lot and if so what are they? Do you do like Taco Tuesday, Pizza Friday, etc? And if you... Who's Online | Find Members | Private Messages
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What's For Dinner?

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3 months ago - Wednesday 8/5/20 - 12:46:02 AM EST (GMT-5)
Don't be hatin' on my mustard potato salad
3 months ago - Wednesday 8/5/20 - 7:48:16 AM EST (GMT-5)
My local grocery offers a variety of potato salads- - one with mustard.
3 months ago - Wednesday 8/5/20 - 11:08:22 AM EST (GMT-5)
Stores here have Reser's brands of side dishes but even this stuff needs to have more mustard and less mayo in it.

3 months ago - Wednesday 8/5/20 - 12:25:53 PM EST (GMT-5)
I've only looked in the deli case, where they spoon it out by the pound.
3 months ago - Wednesday 8/5/20 - 1:55:30 PM EST (GMT-5)
I also prefer mustard potato salad; I think that skews toward Southern.
3 months ago - Thursday 8/6/20 - 10:03:28 AM EST (GMT-5)
I could kill for a chicken burger right now.

Today I am frying up kebabs. Husband and son are going out and I cba cooking. I've got the mixture frozen in the freezer already.
3 months ago - Thursday 8/20/20 - 8:43:18 PM EST (GMT-5)
I am going to make filet mignon, grilled onions and bell peppers, corn on the cob and possibly green beans. I have not had much to eat the past few days.
3 months ago - Friday 8/21/20 - 6:18:24 PM EST (GMT-5)
My husband wanted pizza so I made that for him. I had leftover sweet and sour chicken with lo mein noodles.
3 months ago - Thursday 8/27/20 - 9:28:19 PM EST (GMT-5)
"Chicken chow mein" it showed a picture of delicious noodles. Instead, I got what was like boiled, wet chicken very soupy with a bunch of white leaves whatever that vegetable is. I picked it out. No noodles. The fried rice was OK. It didn't have egg in it. Um, the wonton soup was OK. But when I think of that wet chicken with hardly any soy sauce in it, ewwwwwww
2 months ago - Friday 8/28/20 - 1:56:51 PM EST (GMT-5)
On Wednesday 8/5/20 - 12:46:02 AM postallbear wrote:
Don't be hatin' on my mustard potato salad

deviled egg potato salad is the bomb.
2 months ago - Friday 8/28/20 - 5:08:10 PM EST (GMT-5)
That sounds delicious.
2 months ago - Friday 8/28/20 - 5:41:55 PM EST (GMT-5)
Yuuup. Basically mustard potato salad with cut up hard boiled eggs. I even sprinkle with paprika for effect
2 months ago - Friday 8/28/20 - 11:34:51 PM EST (GMT-5)
Mmmm now I'm thinking of devilled egg potato salad (no mustard, just curry powder and mayo)
I've never had it, but it sounds great
2 months ago - Friday 8/28/20 - 11:36:17 PM EST (GMT-5)
Tonight's dinner is mushrooms with bacon and dill in creamy mustard sauce though
2 months ago - Friday 8/28/20 - 11:47:28 PM EST (GMT-5)
Do you put that over pasta or rice?
2 months ago - Saturday 8/29/20 - 12:46:32 AM EST (GMT-5)
Uggghhhhh you people with your mustard... barf

Mexican was much better than the Chinese slop from yesterday. Tacos, rice, that delicious queso dip... They packaged it all separately to keep it from getting soggy (we didn't ask) and therefore we got like extra cheese and extra meat...my little boy LOVED that cheese.
2 months ago - Saturday 8/29/20 - 1:12:44 AM EST (GMT-5)
On Friday 8/28/20 - 11:47:28 PM amaqdrinker wrote:
Do you put that over pasta or rice?

Pasta
2 months ago - Saturday 8/29/20 - 1:32:20 AM EST (GMT-5)
I’m making some late night rice and eggs.
2 months ago - Tuesday 9/1/20 - 4:05:47 PM EST (GMT-5)
Strawberries and half a tube of toothpaste
2 months ago - Tuesday 9/1/20 - 6:37:56 PM EST (GMT-5)
Yum. Make sure to get the sparkly poo
1 month ago - Thursday 10/15/20 - 12:03:21 AM EST (GMT-5)
I ate the broken bits of rice and bean based chip puff things doused in Tostitos cheese sauce.

I’m either going to round out my meal with two to three peanut butter sandwiches accompanied with a glass of milk each or I might put Tostino’s pizza rolls in the oven.

Or I might make pasta and have tahini pasta again. Deciding what post half jar of Tostitos cheese sauce belly has to say to me.

I know what will help me make up my mind.

A tall boy of Busch.
1 month ago - Friday 10/16/20 - 12:08:38 AM EST (GMT-5)
Pork and sauce and vegetables and rice.

My mom gave me some of that garlic chili stuff by the same people that make the siracha sauce. Gonna stir some of that in to see if the sesame ginger stuff might not taste so bland.

The pressure cooker really cooks down the sauce. The sauce is more of a marinade too. But. It’s just stuff that makes me feel less angry and kind of sleepy.
1 month ago - Friday 10/16/20 - 12:38:25 AM EST (GMT-5)
I’m also going to let the rice sit so I don’t burn my tongue.

Usually I eat the rice too fast.

And then I burn my tongue.
1 month ago - Friday 10/16/20 - 1:06:37 AM EST (GMT-5)
Okay. Now I’m going to finish my beer. Stir some garlic chili sh*t into this sh*t and see if it doesn’t make me somewhat more content.
1 month ago - Friday 10/16/20 - 1:18:07 AM EST (GMT-5)
Garlic chili sh*t was over powering.

*shrugs*

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